Maylee
A Southern tradition on New Years Day is to eat blackeye peas and cabbage. The blackeye peas...
Year: 2013
This is an easy, Louisiana-style appetizer adapted from an old recipe. Very tasty and and easy to...
One of my favorite salads to serve during the Christmas season is “Holiday Spinach Salad with Vinaigrette...
What’s a mirliton? Two things I’d never encountered before moving to Louisiana were armadillos–which looked a small...
Do mustard greens grow in Louisiana? Yes, they do. They grow well in cool weather in the...
Sweet potatoes are a versatile food, indeed, and can be prepared in many ways. I found a...
Many restaurants in the South include Bread Pudding as a dessert offering; it’s a popular dessert. It’s...
